Wombat Hill Steaks
Grass-fed Scotch Fillet
Rich, tender and beautifully marbled
2 steaks · approx. 450g

From our paddocks to your table
Pasture-raised beef from our family farm in Gippsland, Victoria. Prepared with care, packed fresh and delivered to your door.
Raised hereWe know every paddock our cattle graze.
Prepared locallyPrepared in small batches by people we trust.
Delivered coldInsulated, chilled and ready for your fridge.
The farm shop
Real food for weeknight dinners, long lunches and slow Sundays.
Wombat Hill Steaks
Rich, tender and beautifully marbled
2 steaks · approx. 450g
Wombat Hill Steaks
Full-flavoured, tender and barbecue ready
2 steaks · approx. 500g
Wombat Hill Slow cook
A generous cut made for low and slow
1 piece · approx. 1.8kg
Wombat Hill Slow cook
Deeply flavoured and perfect for slow cooking
Approx. 1kg pack
Wombat Hill Everyday
Versatile, lean and packed fresh
500g pack
Wombat Hill Sausages
Small-batch, gluten-free farm recipe
6 pack · approx. 550g
A smaller circle
We’re a family-run beef farm in the hills of Gippsland. Our cattle spend their days outside on pasture, moving with the grass and the seasons. We believe good farming should leave the soil, the animals and the community better for it.
“When you know where your food comes from, every meal means a little more.”Our farm story →