Rooted in the hills of Gippsland.

Wombat Hill Farm is a family-run beef farm shaped by green paddocks, changing seasons and a simple belief: good food begins with good farming.

Since
2017

Why we farm

A shorter journey from our paddocks to your table.

We started Wombat Hill Farm to raise beef in a way that feels honest and connected to the land. Our cattle live outside on pasture, moving with the grass and the seasons across our Gippsland farm.

By selling directly from our farm, we can offer carefully prepared beef while helping customers know where their food comes from and how it was raised.

How we farm

Farming with the seasons, not against them.

Pasture raised

Our cattle spend their days outdoors, grazing in the paddocks we know.

Land minded

We work with the seasons and aim to leave the soil and pasture better for the years ahead.

Prepared locally

Our beef is prepared in small batches by local people we trust, then packed fresh.

From Wombat Hill

“When you know where your food comes from, every meal means a little more.”

Shop our pasture-raised beef